Italian Black Truffle Salame
Italian Black Truffle Salame is a refined twist on the classic Italian cured pork sausage. Crafted using traditional methods from premium pork, this salame is expertly infused with the luxurious aroma of black truffles, creating a savory profile with earthy depth and a nuanced spice. Each slice reveals a harmonious balance between rich, meaty flavors and the opulent essence of truffle. Ideal for enhancing charcuterie boards, gourmet pastas, or elevating a simple sandwich, this salame delivers an indulgent taste experience that captures the sophistication of Italian culinary heritage.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.