75% Dark Chocolate Bar

Heirloom cacao with unique Ecuadorian terroir flavors.

Chocolates made from heritage Nacional varieties of cacao are defined by exceptional flavor, floral notes, honey finish and lack of bitterness

These bars are made from the highest quality Nacional variety cacao imported directly from farmers in Puerto Quito, Ecuador. There are only two ingredients: organically grown and fairly traded cacao, and cane sugar. The result is an intense but smooth bar with floral notes and a smooth finish.

Each bar is handmade with love, and no two bars are exactly alike ❤️

ALLERGEN WARNING • Processed in a facility where wheat, soy, peanuts, other groundnuts and tree nuts are present.