Leaf Lard Pork

Render lard in your home kitchen!

Our Leaf Lard is the highest quality unrendered fat from our pasture-raised pigs, perfect for rendering into creamy, versatile lard. Known for its purity and mild flavor, this lard is ideal for baking flaky pastries, sautéing, or frying. 

To make lard, simply melt leaf lard over low heat until fully melted. Strain out the solid bits of fat, and pour into glass jars to cool. Store in the fridge. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.