Chicken

Raised on our pastures here in Canterbury, NH they are fed non - GMO grain. These local chickens have more flavor, more nutrients, and are sustainably and humanly raised.


Chicken Eggs

Our layer chickens that produce eggs are also pastured raised and fed non - GMO grain.

To ensure the safety of our birds from predation issues we have the help of a Maramma guardian dogs, Doc. He instinctively guards livestock.

61753599_2875342755815930_6904349705744941056_n.jpg

Duck Eggs

From our pasture raised, free range ducks.

100% Grass-fed Beef

Since our cows live in healthy conditions and eat a diet appropriate for ruminants, their own health benefits, as does our own. According to eatwild.com, “Meat from grassfed animals has about half the fat as meat from grain-fed animals and significantly fewer calories.” Meat from grass-fed animals is also dramatically higher in CLA, or conjugated linoleic acid, four times higher in vitamins E, A, D, and omega-3 fatty acids.

Pastured Pork

The health benefits of eating pastured pork are dramatic. Pastured meats are much higher (as much as hundreds of times higher) in vitamin E and “good fats” like omega-3s and CLA, or conjugated linoleic acid, than conventional pork. There’s an unbelievable taste difference between our pork and conventional pork. Our pork is processed naturally and our bacon is nitrate-free.

Bulk Pork and Beef

We offer 1/2 or whole pigs or cows for sale (sampler packages available too!). Contact us for more information: brookfordfarm.sales@gmail.com

Aged Meats

Nitrite & Nitrate Free

  Brookford Farm 100 % Grass-Fed Beef and Pasture-Raised    

Pork, aged and processed at Smith’s Log Smokehouse in Monroe, ME. 

          Meat Sticks        

          Beef Jerky/Pepperoni

          Chorizo 

         Pork and Beef spiced with red peppers, garlic, and oregano!

        Hard Salami 

         Lightly smoked, and hung in the drying room, this salami takes on an"Italian-made”

flavor.

        Soppressata  

         All pork, peppercorns and traditional spices.

        Summer Sausage

        Made with Pork, Beef, and Brookford Farm Smoked Bacon.