Certified Organic Vegetables

At Brookford Farm, we grow a wide variety of summer and winter-hardy organic vegetables, including chard, lettuce and other greens, cucumbers, tomatoes, zucchini, herbs and many other favorites. We also grow a beautiful variety of root vegetables such as potatoes, carrots, beets, radishes, celeriac, rutabagas, and turnips, and aromatic vegetables like onions, leeks, and garlic. If you’re a market customer, you may not see the entire range of our produce, since we reserve our greatest selection of foods for our CSA.

See the Recipes section of our farm blog for seasonal ideas for preparing vegetables.

Comments are closed.