Farmstead Dairy Products – Grass Fed
Whole Raw Milk Half Gallon
2% Lowfat Raw Milk Half Gallon
Note: If kept sealed and at 36 degrees, raw milk should keep for up to two weeks. If the bottle is opened, the milk should be consumed within 7 days.
Raw Cream Pint
Other sizes are available and choice for plastic is possible per pre-order email@example.com.
Fresh Cultured Farmstead Dairy – Grass Fed
Whole Yogurt – mild and creamy Quart
Low fat Yogurt – mild and creamy Quart
Kefir Low fat – similar to yogurt, drinkable, tangy Quart
Buttermilk – european style Quart, Pint
Butter- naturally yellow and real Half Pint
All of the cultured products are pasteurized.
Farmstead Cheeses – Grass Fed
Camembert – Bloomy French soft cheese,aged 4- 6 weeks
Brie – Bloomy French soft cheese,aged 4 – 6 weeks
Raw Cheddar Cheese – mild, aged for 5-9 months
Feta – cows milk, brined in saltwater
Cottage Cheese – creamy, mild
Quark – Plain, German Style – German lactic acid soft cheese
Quark – Garlic & Dill – German lactic acid soft cheese
Quark – Horseradish – German lactic acid soft cheese
Pork - Pastured and woodland whey fed and skim milk supplementally
Sausage – Breakfast- link
Sausage – Sweet Italian – link
Sausage – Hot Italian – link
Note: We offer half pigs, please email for pricing. All the pigs are USDA slaughtered, custom cut and cryovac.
Beef – grassfed
Note: Cuts are mostly available through CSA
Whole Roasting Chicken
Flour – Pastry
Flour – Whole Wheat
Note: All of our grains are grown on farm, fresh stone milled.
2014 Winter Farmers’ Markets
Enjoy fresh food this winter! See our full schedule of winter farmers' markets for details.
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