Product List

Farmstead Dairy Products – Grass Fed

Whole Raw Milk                 Half Gallon

2% Lowfat Raw Milk          Half Gallon

Note: If kept sealed and at 36 degrees, raw milk should keep for up to two weeks. If the bottle is opened, the milk should be consumed within 7 days.

Raw Cream                         Pint

Other sizes are available and choice for plastic is possible per pre-order brookfordfarminfo@gmail.com.

Fresh Cultured Farmstead Dairy – Grass Fed

Whole Yogurt – mild and creamy                                 Quart

Low fat Yogurt – mild and creamy                               Quart

Kefir Low fat  – similar to yogurt, drinkable, tangy        Quart

Buttermilk – european style                                         Quart, Pint

Butter- naturally yellow and real                                   Half Pint

All of the cultured products are pasteurized.

Farmstead Cheeses – Grass Fed

Camembert – Bloomy French soft cheese,aged 4- 6 weeks

Brie – Bloomy French soft cheese,aged 4 – 6 weeks

Raw Cheddar Cheese – mild, aged for 5-9 months

Feta – cows milk, brined in saltwater

Cottage Cheese – creamy, mild

Quark – Plain, German Style – German lactic acid soft cheese

Quark – Garlic & Dill – German lactic acid soft cheese

Quark – Horseradish – German lactic acid soft cheese

Pork - Pastured and woodland whey fed and skim milk supplementally

Sausage – Breakfast- link

Sausage – Sweet Italian – link

Sausage – Hot Italian – link

Bacon

Ground Pork

Pork Chops

Shoulder Roast

Spare Ribs

Whole Tenderloin

Sliced Ham

Note: We offer half pigs, please email for pricing. All the pigs are USDA slaughtered, custom cut and cryovac.

Beef – grassfed

Ground Beef

Stew Beef

Note: Cuts are mostly available through CSA

Poultry- pastured

Whole Roasting Chicken

Stewing hen

Grain

Flour – Pastry

Flour – Whole Wheat

Bread

Note: All of our grains are grown on farm, fresh stone milled.

Comments are closed.