2009 CSA

We have teamed up with Peter and Terri Allen, formerly of Newfields' Own Produce, to offer a truly extraordinary CSA for 2009. With 500 acres of lush, conserved pasture and forest, the generational Brookford Farm is abundantly fertile to provide the singular superiority of organic, fresh, local, pastured meat and produce.

With a combined 12 years of experience in vegetable production and animal husbandry, the Mahoney and Allen families have joined to enrich the culinary experience of those members who are passionate about nutrition, concerned about the welfare of small family farms, and whoa re empathetic to the necessity fo soil renewal and teh critical, humane husbandry of pastured animals.

For more information and sign-up sheet, download CSA information. Or, contact Luke or Peter.

The CSA will run from June 2009 to March 2010, a total of 38 weeks. Each week, the share will include:

• Vegetables:
  15-20 lbs of organic vegetables
  
• Dairy:*
  1/2 gallon raw certified organic milk
  1 qt organic yogurt
  1/2 pt organic quark
  
  
• Meat and Eggs:
  One dozen organic eggs from pastured hens
  One 4-6lb organic pastured chicken
  2-3 lb grass-fed beef (beef will be distributed once every 7 weeks, about 14-17 lbs at a time)
  
  
• Honey (Honey will be distributed in October, November and December, about 1/5 lb/month)

* There will be an initial $5 deposit required for glass dairy bottles. Bottles must be returned at each pick-up in order to receive a new week's dairy product.

Farm pick-ups are Fridays from 4:00 pm to 7:00 pm at Brookford Farm, 70 Sligo Rd. Click here for directions.

Cost: $2996 ($79/week). Payment can be made all at once, or 1/4 payments of $729 at sign-up, first week of pick-up, first week of August and 1st week of November

Expected Produce

For more information and sign-up sheet, download CSA information. Or, contact Luke or Peter.